I started a series of posts to focus on healthy toddler meals. See the first one here. Below you'll find another day of what Ayla typically eats.
- Breakfast- Whole fat greek yogurt with a dollop of organic no sugar added preserves. Sliced organic banana and organic kiwi. (There is usually left over fruit from breakfast that I'll serve as a snack or with breakfast the next morning.)
- Lunch- An organic banana. Two pouches of organic pureed veggies and fruits. One is sweet peas. The other is a blend of sweet potato, apple, and carrot. (We were out running errands so I threw a couple of things in the diaper bag before we left. As far as baby food pouches go, I buy whichever organic brand is on sale and/or I have coupons for. It usually ends up being the Plum Organics brand. These pouches are so great to have on the go!)
- Snack- Organic sugar plum tomatoes cut in half.
- Dinner- Organic chicken simmered in masala sauce from Trader Joes. Organic cauliflower "rice" with a little masala simmering sauce. Roasted organic zucchini.
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